At this point in my life, I've hosted holiday gatherings for close to 40 years. When my son was little, I would have my family over for a Christmas Eve party each year. Once the girls were born, it turned into hosting my family on Christmas Eve and my husband's family on Christmas Day. Nowadays, I share holiday hosting duties with my sister-in-law.
Here are five tips I've learned to make holiday hosting easier.
Plan Early
Whether writing invitations, trying new recipes, or figuring out how many chairs you need, make a plan at least three months in advance. This gives you time to deal with the unexpected or failed food attempts.
Inventory Your Pantry Ahead of Time
How many times have you been partway through a recipe and discovered you are out of a key ingredient? Thanks to the Internet and that beautiful modern invention, the cell phone, you might learn of a substitute, but some ingredients can't easily be switched out. A month before the big day, grab non-perishables.
Shop Sales
Speaking of non-perishables, ingredients like flours, sugars, and spices are often on sale each holiday. Grab an extra package if you have room. Buy paper products, disposable serving dishes, and decorations for next year's gathering at the end of the season.
Make Food Ahead
Not everything needs to be fresh out of the oven. You can make appetizers, desserts, and sides ahead of time so that you can spend less time in the kitchen on the day of your event and more time with guests.
Clean Dishes As You Go
This is a daily practice in my kitchen. Cooking is hard work. The minute I sit down to dinner with my guests, I no longer feel like navigating a mountain of dirty dishes. So, most of the pots, pans, and prep dishes are cleaned up as I go. During holiday celebrations, I clear the table between courses and put the dishes in the dishwasher, so there is less to clean up once we are finished. It makes a HUGE difference.
















